Vegetable pizza

Now my beautiful wife (ed: awwwwe shucks) started the idea of a veggie pizza (AKA pizzatta – it’s in her cookbook… which if you haven’t got yet she has on sale this week for her birthday), so I thought I would have a go… and being a male, it would have to include Bacon…..mmmm Bacon…. I made it up from stuff lying around. Lucky for me, there always tends to be a lot of ‘stuff’ lying around… enjoy…

Leigh's vegetable pizza

 

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Author: Annabel

Ingredients

• 2 Zucchinis
• 200g pumpkin
• 3 kale leaves (stems removed)
• 2 x ¼ cup Grated Parmesan cheese
• ½ Red Onion
• 2-3 Rashers of bacon
• 1 egg
• 2 tbs Macadamia or Olive Oil
• 1 tsp Liquid Smoke (optional)
• 1 tbs Coconut Amino BBQ sauce/Tamari.
• 1 tbs Sri Lankan Coconut spice blend.
• Salt & Pepper to taste. (approx 1tsp each)

Directions

1. Coarsely shred the vegetables and cheese (Spiralise, Mandolin or use julienne peeler)
2. Chop the Kale and Bacon into medium sized pieces... because they are about to be friends.
3. Beat an egg and toss remaining ingredients into a bowl and mix well.
4. Refrigerate for a couple of hours if you have the time (if you do this don't add the salt until later).
5. Oil a non stick pan and spread to cover whole pan.
6. Spread a little more parmesan over the top
7. Roast in oven at 220C for about 20 minutes or until nicely browned.

3.5.3208

Egg on a veggie pizza – the best way to eat it!!