Leigh's vegetable pizza
 
 
Author:
Ingredients
  • 2 Zucchinis
  • 200g pumpkin
  • 3 kale leaves (stems removed)
  • 2 x ¼ cup Grated Parmesan cheese
  • ½ Red Onion
  • 2-3 Rashers of bacon
  • 1 egg
  • 2 tbs Macadamia or Olive Oil
  • 1 tsp Liquid Smoke (optional)
  • 1 tbs Coconut Amino BBQ sauce/Tamari.
  • 1 tbs Sri Lankan Coconut spice blend.
  • Salt & Pepper to taste. (approx 1tsp each)
Directions
  1. Coarsely shred the vegetables and cheese (Spiralise, Mandolin or use julienne peeler)
  2. Chop the Kale and Bacon into medium sized pieces... because they are about to be friends.
  3. Beat an egg and toss remaining ingredients into a bowl and mix well.
  4. Refrigerate for a couple of hours if you have the time (if you do this don't add the salt until later).
  5. Oil a non stick pan and spread to cover whole pan.
  6. Spread a little more parmesan over the top
  7. Roast in oven at 220C for about 20 minutes or until nicely browned.
Recipe by Annabel Bateman | What Annabel Cooks at https://whatannabelcooks.com/vegetable-pizza/