Leigh's vegetable pizza
- 2 Zucchinis
- 200g pumpkin
- 3 kale leaves (stems removed)
- 2 x ¼ cup Grated Parmesan cheese
- ½ Red Onion
- 2-3 Rashers of bacon
- 1 egg
- 2 tbs Macadamia or Olive Oil
- 1 tsp Liquid Smoke (optional)
- 1 tbs Coconut Amino BBQ sauce/Tamari.
- 1 tbs Sri Lankan Coconut spice blend.
- Salt & Pepper to taste. (approx 1tsp each)
- Coarsely shred the vegetables and cheese (Spiralise, Mandolin or use julienne peeler)
- Chop the Kale and Bacon into medium sized pieces... because they are about to be friends.
- Beat an egg and toss remaining ingredients into a bowl and mix well.
- Refrigerate for a couple of hours if you have the time (if you do this don't add the salt until later).
- Oil a non stick pan and spread to cover whole pan.
- Spread a little more parmesan over the top
- Roast in oven at 220C for about 20 minutes or until nicely browned.
Recipe by Annabel Bateman | What Annabel Cooks at https://whatannabelcooks.com/vegetable-pizza/
3.5.3208