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You are here: Home / Recipes (all gluten & grain free) / Homemade Pizza Sauce

Homemade Pizza Sauce

June 5, 2016 by whatannabelcooks 2 Comments

pizzasauce2Over the next few weeks I’m going to do a series on ‘Back to Basics’ – some of my favourite kitchen staples that I make on a very regular basis – like this homemade pizza sauce!

Now I don’t actually eat pizza but my boys do, pretty much every Friday night for Friday Fun Night.  I make the dough for the bases in the Thermomix, usually out of spelt flour as whilst it’s not gluten free, it is lower in gluten and the rest of the family really like it.  This homemade pizza sauce is rich, tasty and without all the preservatives and added flavours that many of the pre made supermarket ones have. Just make sure you buy passata or tinned tomatoes that are just tomato.

You can of course use the sauce for non pizza related things like adding to bolognaise, tossing zucchini noodles in etc.  I actually make my own version of ‘pizza’…. well actually it wasn’t pizza at all, but I roasted some small sweet potatoes, added the pizza sauce, some bacon, and parmesan, baked it some more to melt the cheese and added some spinach leaves for a token green vegetable!

pizzasaucesweetpotato

Anyway, to make the pizza sauce I use the Thermomix, but you could make it in a saucepan and let it all simmer for about 20 mins.  You could then blend it to make it smooth or just leave it a little bit chunky.

pizzasauce3

Homemade Pizza Sauce
 
Save Print
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
 
Author: Annabel
Serves: 700 ml
Ingredients
  • 2 cloves of garlic
  • 1 red or brown onion
  • 1 Tbsp oil
  • 2 Tbs coconut aminos or 1 Tbsp Tamari or soy sauce (not GF)
  • 1 jar passata or 2 tinned tinned tomatoes
  • 1 Tbsp honey
  • 1 Tbsp dried Italian herb mix - I use this Herb & Garlic one
  • Salt & pepper to taste
Directions
  1. In the Thermomix, blitz garlic sp8/3 sec.
  2. Add onion and chop sp5/7sec.
  3. Add oil and sautee for 3 min/100C9sp1 (cap removed)
  4. Add all remaining ingredients. Blend sp9/8-10sec or until smooth.
  5. Leaving the cap off, add the basket on top to prevent splatters.
  6. Cook for 20 min/100C/sp 2.
Notes
The sauce should last for a week or 2 in the fridge. You could always freeze it in ice cube trays and defrost as needed.
3.5.3208

homemade pizza sauce

Happy cooking!

Annabel x

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Filed Under: 30 Day Wellness Challenge, kitchen basics, Paleo Recipes, Recipes (all gluten & grain free), Thermomix Recipes, YIAH herb & spices recipes Tagged With: annabel bateman, back to basics, gluten free pizza sauce, kitchen basics, made from scratch, pizza sauce, pizza sauce recipe, thermomix pizza sauce, tomato sauce thermomix, what annabel cooks

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Comments

  1. Sharon says

    March 23, 2021 at 3:46 pm

    Annabel, can this be made with fresh tomatoes?

    Reply
    • whatannabelcooks says

      August 14, 2021 at 12:09 pm

      Goodness Sharon, I’m so sorry this comment is so delayed. I can’t see why you couldn’t make it with fresh tomatoes. Great question.

      Reply

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