Homemade Pizza Sauce
Author: Annabel
Serves: 700 ml
- 2 cloves of garlic
- 1 red or brown onion
- 1 Tbsp oil
- 2 Tbs coconut aminos or 1 Tbsp Tamari or soy sauce (not GF)
- 1 jar passata or 2 tinned tinned tomatoes
- 1 Tbsp honey
- 1 Tbsp dried Italian herb mix - I use this Herb & Garlic one
- Salt & pepper to taste
- In the Thermomix, blitz garlic sp8/3 sec.
- Add onion and chop sp5/7sec.
- Add oil and sautee for 3 min/100C9sp1 (cap removed)
- Add all remaining ingredients. Blend sp9/8-10sec or until smooth.
- Leaving the cap off, add the basket on top to prevent splatters.
- Cook for 20 min/100C/sp 2.
The sauce should last for a week or 2 in the fridge. You could always freeze it in ice cube trays and defrost as needed.
Recipe by Annabel Bateman | What Annabel Cooks at https://whatannabelcooks.com/homemade-pizza-sauce/
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