eye fillet with kale, broccolini & mushrooms

There’s nothing quite like a good steak!  Served with lots of healthy greens…

• 2 eye fillets
• large bunch baby broccoli (broccolini)
• 1 punnet sliced mushrooms (I used swiss browns)
• 4-5 kale leaves, chopped
• 2-3 shallots, chopped
• 1 Tbsp coconut oil
• 1-2 Tbsp coconut aminos (or use soy sauce if not following paleo/AIP)

1. Pan fry eye fillets on a griddle/BBQ until cooked how you like it.
2. Melt coconut oil in a large pan.  Add mushrooms and stir until softened (you might need a bit more oil).  Add coconut aminos.  You can add a little water too if you need more moisture.
3. Add rest of the greens and stir until just cooked (you don’t want to overcook!).

Serve the eye fillet on a bed of the vegetables.

Serves 2