beetroot slices with avocado mayonnaise

This is a super easy pretty looking starter, nibble or side dish.

• 1 large beetroot
• avocado mayonnaise (see below)
• salt & pepper

1. Peel the beetroot. Slice thinly, preferably with a mandolin.
2. Place on a platter.
3. Pipe or spoon dollops of avocado mayonnaise on the centre of each slice.
4. Sprinkle with salt & pepper.

* Eat immediately if you want the beetroot to be crisp.  You can leave it for a little while but the salt on the beetroot will draw out some of the moisture and soften it.