Annabel Bateman | What Annabel Cooks

Inspiring wellness. Food. Essential Oils. Thyroid. Lifestyle.

  • Home
  • Food
    • 30 Day Wellness Challenge
    • All Recipes
    • AIP Recipes – Auto Immune Protocol
    • Breakfasts
    • Dairy Free
    • Chicken, turkey, duck & fish
    • Christmas
    • Drinks & Smoothies
    • Kitchen Basics – Sauces, Condiments etc
    • Paleo
    • Red Meat
    • Salads
    • Snacks
    • Sweet Treats
    • Thermomix Recipes
    • Vegetable & Side Dishes
    • Videos
    • doTERRA Essential Oil Recipes
    • Daniel Fast Recipes
  • Essential Oils
    • How to buy
    • Essential Oils 101
    • Essential Oils for Thyroid Support
    • doTERRA Essential Oils for Men
    • Info & Uses on each oil/blend
      • Lemon
      • Peppermint
    • 10 ways to cook with essential oils
    • doTERRA Essential Oil Recipes – Food
  • Thyroid Programs
    • Kickstart Program
    • KISS Thyroid Coaching
  • Annabel’s Kitchen
    • Kitchen Tips
    • Blog posts
    • Cookbook
      • Cookbook addendum
  • Shop
    • Buy KISS Program
    • Buy Kickstart Program
  • About Annabel
You are here: Home / Recipes (all gluten & grain free) / Annabel's Favourites / Asian pulled pork

Asian pulled pork

May 23, 2015 by whatannabelcooks 1 Comment

asian pulled pork

Pulled pork has been a fav of mine for a while, I have loved Irena Macri’s recipe in this post, but with the purchase of a new pressure cooker, it was time for a new pulled pork recipe – I decided to keep it simple with tried and true combinations, so this is very easy recipe that anyone can try.  If you don’t have a pressure cooker just allow more time and cook it in a slow cooker or slowly in the oven.

Here in Australia it’s getting dark by dinner time so it’s getting harder to take photos of food just after it’s cooked!  So these photos aren’t brilliant as they are taken the day after when I had leftovers for lunch  with some english spinach leaves.  We ate it for dinner with broccoli ‘rice’ and the rest of my family ate it with regular rice too.

Enjoy!

Asian pulled pork
 
Save Print
Prep time
10 mins
Total time
10 mins
 
Author: Annabel
Recipe type: dinner
Serves: 6 serves
Ingredients
  • 1.5 kg pork neck/collar butt
  • knob of ginger - grated
  • 2 cloves of garlic - chopped/grated
  • ½ lime - juiced
  • ¼ cup Tamari/coconut aminos
  • 2 tsp Chinese five spice
  • 1 cup chicken stock
  • 2T maple syrup (optional)
  • oil for searing
Directions
  1. Cut pork into 2-3 large chunks.
  2. Sear pork in your pressure cooker or slow cooker if you can. If you can't you can sear in a pan first or just omit this step altogether.
  3. Mix all marinade ingredients in a bowl or jug.
  4. Pour marinade over the pork in the cooker.
  5. For pressure cooker - cook on medium pressure for 1hr.
  6. For slow cooker - cook for 4-5 hours on low or until very tender.
  7. Once cooked remove the pork from the liquid and shred/pull apart. You can then put it back into the sauce or just serve the pork and pour the sauce over the top.
3.2.2929

 IMG_9986

If you like it, share it!

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to print (Opens in new window)

Filed Under: Annabel's Favourites, Family Favourites, Paleo Recipes, Recipes (all gluten & grain free), Red Meat Tagged With: asian pulled pork recipe, paleo pulled pork, paleo recipe, pulled pork pressure cooker, slow cooked pulled pork

« Coconut pumpkin soup (Paleo, AIP, GF, DF)
Golden Paste Elixir »

Comments

  1. Jan says

    May 23, 2015 at 6:35 pm

    Mmmm, can’t wait to try this one 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Contact Annabel

0409 076 040
whatannabelcooks@gmail.com

Join me on social media

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

 

Loading Comments...