Annabel Bateman | What Annabel Cooks

Inspiring wellness. Food. Essential Oils. Thyroid. Lifestyle.

  • Home
  • Food
    • 30 Day Wellness Challenge
    • All Recipes
    • AIP Recipes – Auto Immune Protocol
    • Breakfasts
    • Dairy Free
    • Chicken, turkey, duck & fish
    • Christmas
    • Drinks & Smoothies
    • Kitchen Basics – Sauces, Condiments etc
    • Paleo
    • Red Meat
    • Salads
    • Snacks
    • Sweet Treats
    • Thermomix Recipes
    • Vegetable & Side Dishes
    • Videos
    • doTERRA Essential Oil Recipes
    • YIAH herb & spice recipes
    • Daniel Fast Recipes
  • Essential Oils
    • Learn more about essential oils in my Facebook Group
    • How to buy
      • Buy Essential Oils for Thyroid Support
    • Resource Book: The Essential Life
    • Essential Oils 101
    • Essential Oils for Thyroid Support
    • doTERRA Essential Oils for Men
    • Info & Uses on each oil/blend
      • Lemon
      • Peppermint
    • 10 ways to cook with essential oils
    • doTERRA Essential Oil Recipes – Food
  • Kickstart Program
  • Annabel’s Kitchen
    • Kitchen Tips
    • Blog posts
    • Cookbook
      • Buy
      • Book Stockists
      • Cookbook addendum
  • Shop
    • Kickstart Challenge Packages
    • Cookbooks
  • About Annabel
You are here: Home / Recipes (all gluten & grain free) / Paleo Recipes / adult spaghetti bolognaise

adult spaghetti bolognaise

August 28, 2013 by whatannabelcooks Leave a Comment

I am so sick of cooking ‘mince & pasta’ that I rarely eat it.  I use mince and pasta nights to cook an adult alternative, but the other night, I just couldn’t be bothered making 2 meals.  I don’t eat gluten (due to an auto-immune issue) so I often make my zucchini spaghetti.  This time I added bacon, mushroom and silverbeet…. YUM!  I actually really enjoyed my mince and ‘pasta’!

You can pretty much put any pasta topping (I’ve done it a lot with creamy chicken) on top or just have it as a side to a steak or chicken breast.

See separate step by step to making the zucchin spaghetti….

 

Image

 

If you like it, share it!

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to print (Opens in new window)

Filed Under: Paleo Recipes, Recipes (all gluten & grain free), Red Meat Tagged With: paleo main course recipes, spaghetti bolognaise, zucchini spaghetti

« mediterranean chicken
how to make: zucchini & silverbeet spaghetti »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Contact Annabel

0409 076 040
whatannabelcooks@gmail.com

Join me on social media

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress