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You are here: Home / Recipes (all gluten & grain free) / Auto Immune Protocol (AIP) / pomegranate gummies

pomegranate gummies

May 19, 2014 by whatannabelcooks 2 Comments

IMG_1596I have been reading a bit lately about the benefits of grass-fed beef gelatin for joints and connective tissue, so I decided to buy some to check it out.  These gummies are  a cross between jelly and a gummy bear. You can’t taste the gelatin so even my kids like them!

Pomegranate Gummies

  • 1 cup fresh juice (I used pomegranate juice – can use other liquids like kombucha too)
  • 1 Tbsp raw honey
  • 1 Tbsp grass-fed gelatin (I used the red container from Great Lakes Gelatin)
  1. Heat juice & honey in a saucepan until almost boiling.
  2. Sprinkle gelatin over the juice and whisk together until dissolved.
  3. Pour into silicone moulds – I used ice-cube trays but you could use mini-muffin pans.
  4. Refrigerate for a few hours then pop them out of the moulds.
  5. Store in the fridge.

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Filed Under: Auto Immune Protocol (AIP), Paleo Recipes, Recipes (all gluten & grain free), Snack Recipes Tagged With: AIP recipes, AIP snacks, gelatin gummies, gelatin lollies, gelatin recipes, Great Lakes Gelatin, Great Lakes gelatin recipes, paleo snacks, pomegranate gummies

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Comments

  1. jadatai says

    May 19, 2014 at 8:46 pm

    Looks fantastic!! Definitely gonna give these a go…

    Reply
  2. whatannabelcooks says

    May 20, 2014 at 8:27 am

    Thanks jadatai! They are really easy so worth a try. Ax

    Reply

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