rainbow noodley salad

I just love the look of this salad.  It’s so bright and interesting shapes and textures.  Looks like it MUST be good for you! Serve it with your favourite salad dressing – something fresh and lime-y I think would work really well.

• 1 zucchini – spiralized (or grated)
• 1 carrot – spiralized (or grated)
• 1 beetroot – Julienned
• 1 bunch asparagus (chopped, blanched, drained and cooled)
• 1 bunch broccolini (chopped, blanched drained and cooled)
• 1 pomegranate – seeded

Toss together all ingredients and dress with your favourite dressing.  Serves 4-6

This would work well with nuts if you eat them or adding some diced orange, the options are endless!   Looks fabulous all spread out on a platter.  We ate it topped with poached chicken.

Enjoy.