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You are here: Home / Annabel's Kitchen / Blog posts / it’s beginning to a look a lot like Christmas

it’s beginning to a look a lot like Christmas

November 6, 2014 by whatannabelcooks 2 Comments

Hi Everyone,

It’s unavoidable now that Halloween is over… Christmas is just around the corner.  I’m looking forward to sharing some favourite recipes over the next couple of months and hearing about what you all are cooking for Christmas!

I really want to thank you all for your support this year with ‘whatannabelcooks’  – whether you were one of the 28 women that attended one of my paleo cooking classes (we raised just over $800 for daughtersofcambodia.org), ‘liked’ one of my recipes on Facebook or Instagram, opened the email you receive with each blog post or just generally support and encourage me, I really do appreciate it.  It’s been a big year on a number of fronts, so thank you.

I am experimenting with selling what has become my ‘famous’ (in my own lunchbox I know!) Christmas Rocky Road.  It falls deadset within the ‘treat’ category and is not paleo (although IS gluten free) but is a well deserved decadent splurge for the Christmas season.  Unfortunately they can’t be shipped so only available to my Brisbane peeps.

I’ve had to order a carton of ring tins so feel free to pass around to a few friends if you think they might be keen.  Orders will need to be in ASAP and preferably by end of November and available for collection anytime from next week until 18 December.  There are a variety of sizes so could make great teacher gifts/neighbour gifts and the large ones would look fabulous as the centre piece for your Christmas party or dessert table on Christmas Day.

If you want an order form, please send me an email to annabel.bateman@gmail.com and I’ll send you one.

Happy cooking,

Annabel x

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Filed Under: Blog posts Tagged With: christmas, Christmas treats, gluten free rocky road, rocky road

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Comments

  1. tine varvel says

    November 11, 2014 at 2:57 pm

    The rocky road looks amazing! I’ll have the wreath please! I think your smaller ones are too cheap! Hope you make lots of sales! Mum xx

    Reply

Trackbacks

  1. I haven’t forgotten you! Welcome to 2015. | whatannabelcooks says:
    January 26, 2015 at 9:12 pm

    […] bars so surely that makes up for it!).  After November I got pretty busy making and selling my Christmas Rocky Road Wreaths which were a huge success, so that didn’t leave a lot of time for new recipes and blogging.  […]

    Reply

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