There is always food associated with any kind of ‘celebration’ or rememberance. ANZAC day is no different. I’m sure the ANZAC biscuits we eat today are a vast improvement on what the troops had in their ration packs back in WW1!
It was only this morning that I realised that I don’t have anything ANZAC on this website! I thought I had some ANZAC biscuit inspired pancakes that I’d made a few years ago, but they must have just been a Facebook post that I couldn’t find. Anyway, I thought I’d try and pull together something I could eat and with ingredients I have in the pantry. If you can eat oats, by all means use oats instead of the Lupin Flakes.
Gluten Free ANZAC Biscuits
Prep time
Cook time
Total time
Author: Annabel
Serves: 20
Ingredients
- 1 cup lupin flakes or rolled oats
- 1 cup dessicated coconut
- ½ cup coconut flour
- ¼ cup tapioca flour
- ½ cup honey
- 120g butter (you could try coconut nut oil if you can't have dairy)
- 1 Tbsp golden syrup/treacle
- 2 Tbsp boiling water
- 1 tsp bicarb soda
Directions
- In a large bowl mix all the dry ingredients.
- In a saucepan over a medium heat, melt the butter, honey and golden syrup.
- Mix the bicarb and boiling water then add to the honey/butter liquid.
- Pour the wet ingredients into the dry ingredients.
- Place dessertspoon's worth of mixture onto a lined oven try and bake at 180C for 10-12 mins.
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