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You are here: Home / Recipes (all gluten & grain free) / Gluten Free ANZAC Biscuits

Gluten Free ANZAC Biscuits

April 25, 2016 by whatannabelcooks Leave a Comment

gluten free anzac biscuits There is always food associated with any kind of ‘celebration’ or rememberance.  ANZAC day is no different.  I’m sure the ANZAC biscuits we eat today are a vast improvement on what the troops had in their ration packs back in WW1!

It was only this morning that I realised that I don’t have anything ANZAC on this website! I thought I had some ANZAC biscuit inspired pancakes that I’d made a few years ago, but they must have just been a Facebook post that I couldn’t find.  Anyway, I thought I’d try and pull together something I could eat and with ingredients I have in the pantry.  If you can eat oats, by all means use oats instead of the Lupin Flakes.

Gluten Free ANZAC Biscuits
 
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Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
Author: Annabel
Serves: 20
Ingredients
  • 1 cup lupin flakes or rolled oats
  • 1 cup dessicated coconut
  • ½ cup coconut flour
  • ¼ cup tapioca flour
  • ½ cup honey
  • 120g butter (you could try coconut nut oil if you can't have dairy)
  • 1 Tbsp golden syrup/treacle
  • 2 Tbsp boiling water
  • 1 tsp bicarb soda
Directions
  1. In a large bowl mix all the dry ingredients.
  2. In a saucepan over a medium heat, melt the butter, honey and golden syrup.
  3. Mix the bicarb and boiling water then add to the honey/butter liquid.
  4. Pour the wet ingredients into the dry ingredients.
  5. Place dessertspoon's worth of mixture onto a lined oven try and bake at 180C for 10-12 mins.
3.5.3208

Lest We Forget.

gluten free anzac biscuits

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Filed Under: Nut free, Recipes (all gluten & grain free), Sweet Treat Recipes Tagged With: ANZAC biscuits, gluten free, gluten free anzac bisciuts, recipes, sweet treats, what annabel cooks

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