Gluten Free ANZAC Slice
Prep time
Cook time
Total time
Serves: 20
  • 1½ cups puffed millet/oats/puffed rice
  • 1½ cup desiccated coconut
  • 1 cup almond meal
  • ¼ cup honey
  • ¼ cup golden syrup
  • 120g butter (you could try coconut nut oil if you can't have dairy)
  • 2 Tbsp boiling water
  • 1 tsp bicarb soda
  1. In a large bowl mix all the dry ingredients.
  2. In a saucepan over a medium heat, melt the butter, honey and golden syrup.
  3. Mix the bicarb and boiling water then add to the honey/butter liquid.
  4. Pour the wet ingredients into the dry ingredients.
  5. Press into a brownie tin and bake at 160C for 10-12 mins
* leave to cool
* they are a bit crumbly!
Recipe by Annabel Bateman | What Annabel Cooks at