Healthy Chocolate
- 125 g cacao butter
- 1 cup raw cacao
- 2 heaped tablespoons of nut butter
- 1-2 Tbsp maple syrup
- pinch salt
- 5 drops doTERRA peppermint essential oil (optional - Wild Orange also works well)
- Toasted nuts or muesli to sprinkle on top
- Melt the cacao butter.
- Stir in cacao, nut butter, salt and essential oils.
- Pour into container lined with baking paper.
- Sprinkle with topping.
- Refrigerate.
Recipe by Annabel Bateman | What Annabel Cooks at https://whatannabelcooks.com/healthy-chocolate/
3.5.3226