Hot Smoked Salmon Omelette with Raisins & Pine Nuts
 
Prep time
Cook time
Total time
 
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Category: breakfast
Serves: 2
Ingredients
  • 4 eggs (2 per omelette)
  • 2 large handfuls finely shredded kale or other leafy greens
  • 1 Tbsp butter
  • 1 small red onion
  • 1 piece hot smoked salmon
  • 2 Tbsp pine nuts
  • 1 Tbsp raisins (or sultanas, cranberries, goji berries)
Directions
  1. Toss pine nuts in a frypan to toast for a minute or 2 - don't burn! Remove and set aside.
  2. Melt butter in a non stick frypan. Add onion and gently fry. Add kale and toss, cooking for a minute or 2. Break up the salmon, stir it through the greens, add the pine nuts and raisins. Stir through.
  3. Meanwhile, crack 2 eggs into a bowl and whisk lightly.
  4. Heat a second frypan until hot, add a little oil, swish it around the pan. Pour in the egg and let it cook for 30 seconds or so before adding half the salmon/green mixture. Fold the egg over the vegetables. Remove when cooked.
  5. Repeat for the 2nd omelette.
Recipe by Annabel Bateman | What Annabel Cooks at https://whatannabelcooks.com/hot-smoked-salmon-omelette/