Dairy Free Parmesan 'Cheese'
Serves: 2.5 cups
  • 1 cup (120g) cashews (you can use other nuts)
  • ⅓ cup (50g) pepitas
  • 1 Tbsp sesame seeds
  • 1 cup (65g) nutritional yeast flakes
  • 1 tsp ground turmeric
  • ½-1 tsp salt
  • (you can mix nuts, seeds, you could use chia seeds added in at the end too).
  1. Place all ingredients in your Thermomix/food processor/blender and process until fine breadcrumbs.
  2. Store in an airtight container. It doesn't need refrigerating.
Recipe by Annabel Bateman | What Annabel Cooks at https://whatannabelcooks.com/dairy-free-parmesan-cheese/