Easy Chicken Soup
Author: Annabel
Serves: 4-6
- 1 whole chicken
- 2-3 garlic cloves - sliced
- 1 onion - diced
- 1 celery stick - diced
- 2 carrots - diced or julienned
- other vegetables if you wish
- chicken stock or water
- salt, pepper, herbs
- 1 tsp golden paste/turmeric/5-6 drops turmeric oil
- 3 drops ginger essential oil (or a knob of ginger peeled and grated/sliced)
- 4-5 drops Wild Orange essential oil
- 3 drops fennel oil (or some fresh fennel)
- oil
- Cut the carcass into quarters.
- Heat a large pot with a tablespoon or 2 of oil.
- Brown the chicken and remove from the pot.
- Add a little more oil and brown the onion and garlic.
- Add the veggies and stir for a minute or 2.
- Add the chicken then add water (or water+ chicken stock if you've already got some) to cover the chicken.
- Season with salt, pepper, herbs, turmeric, essential oils.
- Bring to the boil, simmer for about 35 mins or until the chicken is cooked but not over cooked.
- Remove the chicken pieces, allow to cook a little then shred the chicken meat from the carcass.
- Add chicken back into the soup. Re-season if necessary.
Recipe by Annabel Bateman | What Annabel Cooks at https://whatannabelcooks.com/easy-chicken-soup-recipe/
3.5.3208