Sugar Free Sweet Chilli Sauce #2
 
Prep time
Cook time
Total time
 
Author:
Serves: 1 cup
Ingredients
  • 2 long red chillis - deseeded and roughly chopped
  • 1-2 garlic cloves
  • 1 red onion
  • ⅓ cup apple cider vinegar
  • ⅓ cup honey
  • ½ cup tomato puree/passatta
  • ½ cup water
Directions
  1. Thermomix version:
  2. Place all ingredients into the thermomix.
  3. Blitz for 20 seconds building up to speed 10 or until smooth.
  4. Cook on Varoma speed 2 for 20mins with the cup out and the basket resting on the lid to prevent splatter. The aromas are strong, so it's best to place the Thermomix by an open window or under the exhaust.
  5. If you wish to thin the sauce out, scrape down the sides and add up to another ½ cup of water. Blend until smooth.
  6. Place into clean jar and store in the fridge.
  7. Stove top version:
  8. Place all ingredients into a food processor/blender.
  9. Blitz for 20 seconds on building up to high or until smooth.
  10. Pour into saucepan, bring to a simmer and simmer for 20 mins. The sauce should thicken. The aromas are very strong, so it's best to have the exhause on high.
  11. If you wish to thin the sauce out, scrape down the sides and add up to another ½ cup of water. Stir until smooth.
  12. Pour into jar and store in the fridge.
Recipe by Annabel Bateman | What Annabel Cooks at https://whatannabelcooks.com/sugar-free-sweet-chilli-sauce-2/