Australia Day 'Paleo' Lamingtons
- 8 Medjool dates
- 1 cup (toasted optional) nuts (I used slivered almonds because I had them but macadamias would be even better and more Australian!)
- 1 cup desiccated coconut
- 2 Tbsp raw cacao powder
- 1-2 Tbsp coconut oil
- 1 tsp vanilla paste
- 1-2 Tbsp water
- Blitz all ingredients together in a food processor/blender or Thermomix until desired consistency.
- Roll into balls and then roll in extra coconut.
- Store in fridge or freezer.
Recipe by Annabel Bateman | What Annabel Cooks at https://whatannabelcooks.com/paleo-lamingtons/
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