The BLUE shredder/extra wide peeler & slicer
This is an impressive gadget! It’s double serrated blade is perfect for shredding cabbage for coleslaw, salads and sauerkraut.
Makes long strips/ribbons (run peeler back and forth along the vegetable) for vegetable lasagna or quiche.
Slices & shaves: cheese, onions, cucumbers, fine chips, butter curls, chocolate flakes or curls. Press harder for a thicker slice.
Hold peeler at 25 degree angle to the vegetable. You can secure the tip of the vegetable with a fork to protect your fingers!
The GREEN Julienne slicer
Use for: creating veggie strips for salads, stir fries, fritters, rice paper rolls. Works with zucchini, carrots, pumpkin, sweet potato, green mango/papaya, cucumber, fruit: pear, apple, melons.
Vegetable spaghetti/noodles or zoodles – zucchini, sweet potato
Use at a close angle to the vegetable. You can secure the tip of the vegetable with a fork to protect your fingers!
The PINK 2 way peeler
Use for: peeling skin on vegetables eg carrot, potato, beetroot, pumpkin, onion, avocado, mango, eggplant, apples.
The unique 2 way blade makes for super fast peeling. You can also use for peeling ‘strips’ or ‘ribbons’ or discs.
Hold peeler at 25-30 degree angle to the vegetable.