I know it’s nearly the end of January already but with the kids starting back at school tomorrow, it feels still like the beginning of the year, so happy New Year! I’m quite excited about 2015 after a few challenges in 2014. I’ve got a few ideas for whatannabelcooks (along the lines of more paleo cooking classes, recipe cards, perhaps a cookbook, gathering a few new followers and selling more rocky road). Putting on one of my other hats I’ll continue with my mediation practice (I mediate for separated couples) and am going to start doing pre-marriage counselling/education, so I’m really looking forward to that too (especially working with happy couples). Somewhere in there the washing will have to get done, family fed and all the mundane things of life done. I’m even planning to prioritise sleep this year too.
So, I must apologise for not having posted a blog since November (but it was a raw paleo snickers bars so surely that makes up for it!). After November I got pretty busy making and selling my Christmas Rocky Road Wreaths which were a huge success, so that didn’t leave a lot of time for new recipes and blogging. I often post photos with short recipes on Facebook or Instagram so if you don’t follow me on there, I highly recommend you do for the quick recipes, tips, inspiration etc.
We were away for about a month too – 2 weeks with my parents, and siblings and their families in Orange (country NSW) over Christmas and then for 2 weeks with Leigh and the boys in the North Island of New Zealand. So much adventure, fabulous people and of course lots of food to eat along the way. I am constantly learning about travelling and following a paleo-ish way of eating and I think the real key is to be prepared and pack a travel cooler bag with snacks like nuts, seeds, jerky, fruit etc. As long as it’s gluten free though I’m far less ‘strict’ than when at home. It also helped that in NZ all the places we stayed had kitchens so we had fun cooking a few things along the way (like rainbow trout caught by my middle son, and green lipped mussels).
So after rocky road licks, Christmas and holidays I’m back on the healthy eating wagon with a mission to stay off sugar and ‘healthy’ sugars for the next little while, so expect more savoury posts/photos etc over the next couple of months. I’m following Pete Evans (Australian chef now a huge paleo advocate)’s 10 week The Paleo Way program, so I imagine a number of ‘my recipes’ will be from Pete, but I’ll be sure to let you know if they are!
Here are a few holiday food snaps for you to drool over.
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