Dairy Free Parmesan 'Cheese'
Author: Annabel
Serves: 2.5 cups
- 1 cup (120g) cashews (you can use other nuts)
- ⅓ cup (50g) pepitas
- 1 Tbsp sesame seeds
- 1 cup (65g) nutritional yeast flakes
- 1 tsp ground turmeric
- ½-1 tsp salt
- (you can mix nuts, seeds, you could use chia seeds added in at the end too).
- Place all ingredients in your Thermomix/food processor/blender and process until fine breadcrumbs.
- Store in an airtight container. It doesn't need refrigerating.
Recipe by Annabel Bateman | What Annabel Cooks at https://whatannabelcooks.com/dairy-free-parmesan-cheese/
#version#