Australia Day 'Paleo' Lamingtons
  • 8 Medjool dates
  • 1 cup (toasted optional) nuts (I used slivered almonds because I had them but macadamias would be even better and more Australian!)
  • 1 cup desiccated coconut
  • 2 Tbsp raw cacao powder
  • 1-2 Tbsp coconut oil
  • 1 tsp vanilla paste
  • 1-2 Tbsp water
  1. Blitz all ingredients together in a food processor/blender or Thermomix until desired consistency.
  2. Roll into balls and then roll in extra coconut.
  3. Store in fridge or freezer.
Recipe by Annabel Bateman | What Annabel Cooks at