Possibly the best banana bread ever
Author: Annabel
Category: baking
- ½ cup (50g) macadamia nuts (or almonds)/ nut meal
- 3 over ripe bananas (350g) +extra 1-2 for decorating
- 90g coconut oil
- 2 eggs
- 2 tbsp maple syrup (optional)
- ½ cup LSA (linseed sunflower almond meal) (40g)
- ½ cup banana flour (45g) (or use ¾ cup flour of your choice or extra nut meal)
- ½ cup shredded coconut
- 2 tsp baking powder
- 1 tsp cinnamon
- MIX INS:
- ½ cup (65g) dried cherries/sultanas/blueberries (optional)
- ¼ cup pepitas (35g)
- ¼ cup sunflower seeds (30g)
- ¼ cup buckwheat kernals (buckinis) (40g)
- 2 tsp black seeds/poppy seeds (optional)
- Pre heat oven to 170C and prepare a large loaf tin.
- Thermomix instructions:
- Place macadamia nuts in the bowl and blitz on sp8/5sec.
- Add banana and mash sp4/5 sec.
- Add eggs, coconut oil & maple syrup blend sp4/10sec.
- Add remaining ingredients (not mix-ins) and mix sp4/20 sec.
- Add mix-ins and stir sp 4/2 sec.
- Pour into loaf tin. Slice banana and place on the top and sprinkle with black seeds/poppy seeds.
- Bake in oven for 45-55 min or until browned and cooked.
- Cool for a few mins before turning out on a cooling tray.
- Try not to eat entire load immediately!
- Regular instructions - stand mixer/hand held mixers
- Mash bananas and set aside.
- Beat coconut oil, maple syrup and eggs for a minute or 2.
- Add banana and stir.
- Add remaining ingredients (not mix ins) and beat together until well combined.
- Add mix-ins and stir gently just to mix them through.
- Pour into loaf tin. Slice banana and place on the top and sprinkle with black seeds/poppy seeds.
- Bake in oven for 45-55 min or until browned and cooked.
- Cool for a few mins before turning out on a cooling tray.
- Try not to eat entire load immediately!
Recipe by Annabel Bateman | What Annabel Cooks at https://whatannabelcooks.com/possibly-the-best-banana-bread-ever/
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