Sear pork in your pressure cooker or slow cooker if you can. If you can't you can sear in a pan first or just omit this step altogether.
Mix all marinade ingredients in a bowl or jug.
Pour marinade over the pork in the cooker.
For pressure cooker - cook on medium pressure for 1hr.
For slow cooker - cook for 4-5 hours on low or until very tender.
Once cooked remove the pork from the liquid and shred/pull apart. You can then put it back into the sauce or just serve the pork and pour the sauce over the top.
Recipe by Annabel Bateman | What Annabel Cooks at https://whatannabelcooks.com/asian-pulled-pork-recipe/